Alastair Sawday's

Eat Slow Britain (edition 1)

• Publication date: June 2010
• £19.99

June sees two brand new titles. Eat Slow Britain is a coffee-table format book highlighting 45 places to eat where the owners/chefs/landlords have gone all out to use locally-sourced, organic, freshly-foraged ingredients. Not a laminate menu, cash & carry curry or foil-wrapped butter pat in sight. The guide also focuses on 43 producers who do all the hard work growing and rearing all these amazing ingredients - each producer has been recommended by The Soil Association. Discover the Hampshire pub where the landlord’s only concession to imported foods is peppercorns or if you’ve ever harboured dreams of living The Good Life, learn how to lamb, keep hens, cure meat or even bake bread at an organic farm project in Somerset.

Venues in Britain (edition 1)

• Publication date: June 2010
• £11.99

Where do you go to find a special place to marry, to party, to host an away-day or just have a meeting?
Look no further than Sawday’s and our guide, Venues in Britain - Weddings, parties and meetings

There are farms, a windmill, castles, boats, churches, yurts and tipis, art galleries, retreats, restaurants, historic houses and more. There’s something for everyone; outrageous luxury, grandeur, stunning style, exquisitely green ways of doing things, organic food, grand Elizabethan clutter, gardens to dream of, simplicity and sophistication. Use the book to source space for a wedding for 300 or a board meeting for ten.